Korean Braised Oxtails at Neul Restaurant in Seoul

<p>Beyond BBQ and Bulgogi, Koreans have a deep affection for their braised meat dishes. Scented with wild Korean herbs and slathered in their own juices, hearty cuts of beef and pork braise to perfection in slow-roasting ovens. Here, at restaurant O’Neul in Seoul, chef Jung Sak Park shows us his technique for braising oxtails in wild mountain herbs, jujubes, red chili peppers, and chestnuts.</p> <p><a href='https://www.ciaprochef.com/wca/korea/'>Get recipes and watch the full series here</a>!</p> <p> </p>