KCBS International Brisket TOY | Julie-ann | The Smokin' Hot JAGRD Edge

<p><span style="font-weight: 400;">In honour of International Women's Day, it is our pleasure to welcome back great friend of the show Julie-ann Tindall-Davies from JAGRD WoodFired in Western Australia. Jules shares her exciting news - their competition BBQ team 'The Smokin' Hot JAGRD Edge' has just won the 'KCBS International Brisket Team of the Year' award for 2020! This is a tremendous achievement for the husband and wife Pitmaster team. </span></p> <p><span style="font-weight: 400;">In my own humble opinion, this fantastic achievement was inevitable. Myself and the rest of Australia recognised that Jules and Glenn are excellent BBQ Pitmasters who know how to smoke meat in 2016. As a result they were invited to compete at the World's BBQ Championships in Houston, Texas. Drawing on inspiration from their barbecue idols such as Harry Soo, they showed off their best BBQing skills, showcasing their outstanding low and slow competition brisket and burnt ends. </span></p> <p><span style="font-weight: 400;">In this Episode of the Smoking Hot Confessions BBQ Podcast, Jules and I get into:</span></p> <ul> <li><span style="font-weight: 400;">JAGRD's expanded range of outdoor BBQ smokers (5:20)</span></li> <li><span style="font-weight: 400;">Women in BBQ and International Women's Day (18:26)</span></li> <li><span style="font-weight: 400;">Becoming the KCBS International Brisket Team of the Year for 2020 (24:58)</span></li> <li><span style="font-weight: 400;">How to use a BBQ rub effectively (27:34)</span></li> <li><span style="font-weight: 400;">Tips for how to make smoked barbecue for BBQ Judges (32:55)</span></li> <li><span style="font-weight: 400;">Cooking BBQ with friends at their JAGRD Mega Meatup BBQ Classes (35:18)</span></li> <li><span style="font-weight: 400;">Tips and tricks for how to cook brisket and how to make burnt ends (43:42)</span></li> </ul> <p><span style="font-weight: 400;">Don't forget! Barbe-Con is coming soon. Keep the weekend of June 26 & 27 free because it's time to Get More From Your BBQ! Detai