KARAN GOKANI on 10 things you need to know about Sri Lankan food and cooking

This week Karan Gokani, co-founder and creative director at Hoppers restaurant, joins us to share stories and recipes from his new cookbook to really bring Sri Lankan cooking to life. <br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>