
Jeju-Style Korean Seaweed Soup
Tsietsi Mawillis Myb
5 min
Arts & Philosophy
Description
<p>On Jeju Island Chef Ji shows us how to make seaweed soup with pork, red kimchi, and a roux made of buckwheat flour for thickening.</p> <p><a href='https://www.ciaprochef.com/wca/korea/'>Get recipes and watch the full series here</a>!</p> <p> </p>
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Episodes
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Jeju-Style Korean Seaweed Soup
Tsietsi Mawillis Myb