Jeju-Style Korean Barley

<p>On On Jeju Island, Chef Ji shows us how to make Korean barley flavored with hijiki. He serves the barley with minced pepper, green onion, garlic, soy sauce, roasted crushed sesame seeds and sesame oil.</p> <p><a href='https://www.ciaprochef.com/wca/korea/'>Get recipes and watch the full series here</a>!</p> <p> </p>