Javier Plascencia, chef owner, Jazamango, Todos Santos

<p>Chef Javier Plascencia talks to us from his restaurant Jazamango in Todos Santos. He shows us his vegetable garden, and some of his dishes: Grilled Octopus with Beet Aguachile; Panela with Tomatoes and Strawberries; Grilled Chocolate Clams; Rabbit Stew with Fennel; and Ceviche with Pickled Green Strawberries.</p> Get Recipes and watch the full series with closed captioning at: <p><a href='http://www.ciaprochef.com/wca/baja/'>http://www.ciaprochef.com/wca/baja/</a></p>