Jamaican Ackee and Salt Fish

<p>Chef Andre of Round Hill demonstrates how to make ackee and salt fish, a traditional dish that is a standby on many breakfast tables. Ackee is a type of fruit that must be fully ripe before it is edible. It is lightly cooked until it reaches a texture similar to scrambled eggs, then flavored with onions, peppers, scotch bonnet, tomatoes and salted cod fish.</p> Get Recipes and watch the full series with closed captioning at: <p>www.ciaprochef.com/WCA7</p>