It’s All About Food - Hartglass & De Mattei, Summit and Soup Notes, Documentary Reviews

<p>This week Caryn reports from Wisconsin; Gary from California. Caryn gives a brief review of her favorite moments in the Food Revolution Summit last week and shares the common questions and concerns asked. Gary shares his most recent restaurant experience requesting a vegan option, without the octopus, ew! Caryn continues to share how she has been eating while away from home and gives a brief soup tutorial. Several documentaries are discussed: <a href='https://www.imdb.com/title/tt2337280/'>The Animal People</a>, <a href='https://www.theyretryingtokillus.com/'>They’re Trying to Kill Us</a>; <a href='https://www.imdb.com/title/tt11548822/'>Cow</a>.</p> <p>Links mentioned in the podcasts: <a href='https://www.monbiot.com/'>George Monbiot</a> <a href='https://www.centerforfoodsafety.org/andrew-kimbrell'>Andrew Kimbrell</a>, <a href='https://www.centerforfoodsafety.org/'>Center for Food Safety</a> <a href='https://www.goodbyelupus.com/'>Brooke Goldner, MD</a> <a href='https://responsibleeatingandliving.com/category/blogs/recipes/soups/'>REAL Soup Recipes</a></p>