
It‘s All About Food - Olivier Mankondo, The Transformation
Azanga
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<p>Part I: Olivier Mankondo, The Transformation</p> <p>Olivier Mankondo is a speaker, author, weight loss and wellness coach with a passion for self-help books. He empowers people with the knowledge of a plant-based nutrition so they can make good dietary and lifestyle choices. Throughout his talks, he has been able to inspire and change a lot of people. He is the author of the book, The Plant-Based Nutrition: How It’s Going to Change Your Life. Olivier can speak 4 languages including French.</p> <p> </p> <p>Part II: Hartglass & De Mattei, Is there a Future for Lab-Grown Meat? Hartglass & De Mattei continue the conversation on lab-grown meat citing studies that off insight. LINKS MENTIONED IN THE PODCAST</p> <ul><li><a href='https://piplsay.com/fake-meat-as-fast-food-how-impressed-are-americans/'>Fake meat as fast food. How impressed are Americans?</a></li> <li><a href='https://www.businessinsider.com/meat-eaters-opting-for-plant-based-vegan-fast-food-2021-9'>Plant-based menu items are infiltrating fast food — and meat-eaters are all over them</a></li> <li><a href='https://www.bloomberg.com/news/articles/2021-09-24/which-fast-food-has-fake-meat-not-many-serve-beyond-meat-impossible-foods'>Faux Meat Falters at the Drive-Thru</a></li> <li><a href='https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/'>Lab-grown Meat is Supposed to be Inevitable. The Science Tells A Different Story.</a></li> <li><a href='https://responsibleeatingandliving.com/french-scramble/'>Gary’s French Scramble</a></li> <li><a href='https://www.mcdonalds.com/us/en-us/product/small-french-fries.html'>McDonalds French Fries</a> French Fries Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients. Contains: Wheat, Milk.</li> </ul>
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It‘s All About Food - Olivier Mankondo, The Transformation
Azanga