Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg

<p>Joel Kenigsberg is a rabbi, educator and researcher with a special &nbsp;interest in the application of ancient religious texts to modern &nbsp;technological innovations. He has presented extensively on this topic at &nbsp;international forums including at Oxford, UCL, London School of Jewish &nbsp;Studies and the European Conference of Rabbis, as well as publishing &nbsp;articles in both mainstream and academic press and consulting some of &nbsp;the leading companies in the cellular agriculture field.</p> <p>Rabbi Kenigsberg received his ordination from the Chief Rabbinate of &nbsp;Israel. &nbsp;He holds an MA from Bar-Ilan University in the &nbsp;interdisciplinary field of science and Jewish religious law, and &nbsp;graduated from the Manhigut Toranit (Torah leadership) program at the &nbsp;prestigious Eretz Hemdah Institute of Advanced Jewish Studies in &nbsp;Jerusalem, where he formed part of a team of scholars fielding &nbsp;cutting-edge questions from around the world.</p> --- Support this podcast: <a href="https://anchor.fm/futurefoodshow/support" rel="payment">https://anchor.fm/futurefoodshow/support</a>