Interview With Jotham Kinder Part II : Yeast Our Favorite Domesticated Pets!

<p>For the final week of March Mead Madness, we bring you part II of our interview with Mead Master Jotham Kinder!</p> <p>How does yeast affect the flavor of alcohol? Are their "extremophile meads"? What's the strangest thing Jotham has put into mead? Should you back sweeten or stop fermentation? This is more in our final installment of March Mead Madness! </p> <p> </p> <p>Don't forget to subscribe and follow if you liked the show. If you have ideas for future shows send us an email at <a href='mailto:microbigals@gmail.com'>microbigals@gmail.com</a></p> <p> </p> <p> </p>