
How to keep calm and make good eggs with Attica’s Ben Shewry
Jamie Lim
Description
<p>On March 15, 2020 Ben Shewry woke up knowing his business was going to collapse. It was his birthday and also the worst day of his life. </p><p><br></p><p>Melbourne was going into lockdown, forcing him to close the doors of his restaurant Attica, and to cancel thousands of bookings for his $300 a head tasting menu. </p><p><br></p><p>But instead of giving up, Shewry decided to make a commitment to his 40 full-time staff to keep going. Now, not only is Attica still open, but Ben is about to open another restaurant in the Yarra Valley, Attica Summer Camp. </p><p><br></p><p>How did Shewry use the chaos of 2020 to feed his creativity? How has his commitment to a fun working environment and a positive attitude kept his team afloat? Ben sees problems as the definition of business and likes to deal with them as they come, with positivity. </p><p><br></p><p>Shewry also shares his tips to help you turn every meal at home into a great one, from selecting the best ingredients to cook with, knife tips, and how to make amazing eggs. </p><p><br></p><p>Ben’s favourite cookbooks:</p><ul><li><a href="https://www.eatyourbooks.com/authors/720/fergus-henderson" rel="noopener noreferrer" target="_blank">Anything by Fergus Henderson </a></li><li><a href="https://www.stephaniealexander.com.au/books/" rel="noopener noreferrer" target="_blank">Stephanie Alexander </a></li><li><a href="https://shop.maggiebeer.com.au/category/books/" rel="noopener noreferrer" target="_blank">Maggie Beer</a> </li><li>Neil Perry </li><li><a href="https://adamliaw.com/books/" rel="noopener noreferrer" target="_blank">Adam Liaw</a> </li></ul><p>Ben’s favourite kitchen products:</p><ul><li><a href="https://gippslandjersey.com.au/" rel="noopener noreferrer" target="_blank">Gippsland jersey butter</a></li><li><a href="https://www.all-clad.com/copper-core-5-ply-bonded-cookware-fry-pan-10-inch.html" rel="noopener noreferrer" target="_blank">20cm All-Clad Copper Core Fry Pan</a></li><li><a href="htt
Uploader
Episodes
How to keep calm and make good eggs with Attica’s Ben Shewry
Jamie Lim