How to get carbon credits in Mzansi!

Carbon dioxide emissions is a major cause of climate change and reducing our carbon footprint is crucial for our survival and food production globally. In this edition we zoom in on how farmers and agripreneurs can get carbon credits.   We’re back with our AECI Plant Health segment focusing on the squash mosaic virus. Simon Louw, technical advisor at AECI Plant Health joins us to identify it and ways to treat this common threat, especially if you’re a new farmer.   Our agri 101 features Modikoe Musi, founder of Musi foods and atchar business he started in his mother’s kitchen to inspire hope. Our book of the week is, The Soil will save us by Kristin Ohlson. And, our farmer tip of the week comes from Thabo Skhosana, New Castle KZN, dairy farmer.