How To Be Sure Your Grill Is Ready For Summer

Before you fire up the grill this summer, be sure it’s clean. Not just to impress your guests, but to keep it safe. Grease build-up in a grill leads to those nasty flare-ups that are dangerous and can ruin a good steak. On a gas grill, that means first cleaning the drip pan and the shields over the burners. For a charcoal model emptying the old ashes will usually do the trick. As it starts heating up, scrub the grates with a wire brush to remove the excess grease. If you don’t have a grill brush, use a crumpled up piece of aluminum foil. To cut the grease on the outside of a stainless steel grill, you’ll want to use a cleaner designed specifically for that surface. Now, get that grill clean and enjoy the warm weather. See omnystudio.com/listener for privacy information.