How hard is selling ice cream? - with Louis Armstrong

<p>What does it take to bring a product from farmer's markets to store shelves? How does raising money affect consumer packaged goods (CPG) companies? Does experience in your company's industry save you from struggling as an entrepreneur? And what can CPG entrepreneurs do to help the world adopt sustainable packaging?</p> <p>In today's episode, Matt and Dom talk about everything CPG with Killer Creamery CEO and food scientist, Louis Armstrong.</p>