Hot'n'Fast Smoking | Brendan Reisima | The Smoking Meathouse

<p><span style="font-weight: 400;">Brendan Reisima from The Smoking Meathouse is the current #1 BBQ Pitmaster in New Zealand, having won Team of the Year in the NZ Barbecue Alliance. In quite a short amount of time he has gone from just starting out in competition BBQ to becoming one of the best BBQ Pitmasters in the country, having represented NZ in Texas and Australia. </span></p> <p><span style="font-weight: 400;">Whereas many pitmasters are all about low'n'slow BBQ, Brendan prefers Hot'n'Fast Smoking, and well, the results speak for themselves. In fact, his hot and fast brisket, (a wagyu brisket), is one of the best received BBQ competition hand-ins in the country. </span></p> <p><span style="font-weight: 400;">In this Episode of the Smoking Hot Confessions BBQ Podcast, we get into:</span></p> <ul> <li><span style="font-weight: 400;">What's the deal with smash burgers? (5:23)</span></li> <li><span style="font-weight: 400;">Working with the new MultiQ from Octopit (10:26)</span></li> <li><span style="font-weight: 400;">His journey to the top of competition BBQ scene in New Zealand (22:25)</span></li> <li><span style="font-weight: 400;">How he keeps his team organised at competitions (32:06)</span></li> <li><span style="font-weight: 400;">Tips and Tricks for Hot'n'Fast Smoking (39:37)</span></li> <li><span style="font-weight: 400;">LIVE Viewer Q&A (47:31)</span></li> </ul> <p><span style="font-weight: 400;">This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out:</span></p> <p><span style= "font-weight: 400;">https://jagrdwoodfired.com.au   </span></p> <p><span style="font-weight: 400;">If you would like to become a Podcast Partner we’d love to hear from you. Shoot Ben an email at ben@smokinghotconfessions.com and let’s g