Hospitality North of the Border With Matt Glover

<p>Ever wonder if there are fundamental differences in the hospitality industry between the U.S. and Canada?&nbsp;Friend of the show Matt Glover gives us a bit of insight from his perspective.&nbsp;From the western province of Alberta, this week’s restaurant podcast gets the low down on minimum wage for restaurant employees, rules of engagement for alcohol sales and even tips.&nbsp;Matt provides some answers to questions I have had for a long time.&nbsp;What is it like in the restaurant and hospitality in Canada? Now we have a better idea. &nbsp;</p><p>Guest: Matt Glover https://www.instagram.com/realhospitalityman/</p><p>We are very proud to be a part of the One Star Podcast Network.&nbsp;The one stop shop for restaurant and food podcasts.&nbsp;Featuring Side Work Podcast, Copper and Heat, In Yo Mouth, The Macaroni Zone, Confessions of a Server and yours truly. &nbsp;</p><p>Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and <a href="https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85" rel="noopener noreferrer" target="_blank">https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85</a>.&nbsp;Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.&nbsp;</p><p>More Info https://www.themodernwaiter.com/</p>