Hilda Baci, a resolute restaurateur on a mission

<p>In today’s diverse and multicultural world, cuisine holds a special place in our hearts. It has the power to unite us, create memories, and evoke emotions that transport us to times and places we hold dear.</p>, <p>Whether it’s the nostalgia of childhood family dinners or the excitement of eating party jollof, food has the ability to connect us to our past, present, and future. It is a testament to the value of traditions and the power of innovation to enhance our culinary experiences.</p>, <p>At the heart of this movement is an expert Hilda Baci, TV host and food entrepreneur. Raised in a home where cooking was a passion and an art form, she developed her culinary skills by experimenting with different spices and flavors alongside her mother.</p>, <p>The multifaceted actress quickly developed a passion for cooking and began to hone her skills while working as the Lunch Division Manager for Breaking King, a popular breakfast company.</p>, <p>Hilda’s passion for cooking led her to television, where she became the host of the cooking segment, “In my Kitchen,” on Rave TV’s flagship breakfast show, Morning Rave. She later hosted “Dine on a Budget” on Pop Central TV which engaged celebrities in topical discussions while providing a high-quality dining experience.</p>, <p>Her prowess was put to the test in 2021 when she represented Nigeria in the Jollof Face-off Competition, emerging victorious over one of Ghana’s leading chefs. Since then, Hilda has become a sought-after culinary expert, delighting food enthusiasts with her fusion of rich, spicy recipes from around the world.</p>, <p>In the same year, she founded her signature restaurant and food delivery service, “Food by Hilda.” Starting from a modest apartment, the business quickly grew into a premium restaurant and food delivery service in Lekki, Lagos.</p>, <p>Through her expertise, she has helped to raise awareness of the richness and diversity of Nigerian food, using her platform to promote Nigerian cuisines and empower young talents with cooking classes, wo