Henry Patterson is off to Poland

<p>Our guest today, <a href="https://www.rethinkrestaurants.com/our-team">Henry Patterson</a>, has decades of experience in the food business. Along the way, he has learned a thing or two about how to keep customers yours forever. But, right now, HPatt is off to a border town in Poland to cook for Ukrainian refugees with Jose Andres' <a href="https://wck.org/">World Central Kitchen</a>. It's his present to himself for his 70th birthday. Let's hear how and why he is going.</p><p>Click <a href="https://www.gofundme.com/f/chefs-for-ukraine-im-going-to-poland-to-help?utm_campaign=p_cf+share-flow-1&utm_medium=copy_link&utm_source=customer">here</a> for Henry Patterson's GoFundME</p><p>Click <a href="https://wck.org/">here</a> for World Central Kitchen.  You can also follow the hashtag #ChefsForUkraine</p><p><i>Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to </i><a href="http://heritageradionetwork.org/biz" target="_blank"><i>heritageradionetwork.org/biz</i></a><i> to become a business member today.</i></p><p><i>Let’s Talk About Food is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>