HEARD: Chippewa Valley Food Industry Podcast #4

<p>Alan Bergo is a well-known culinary personality. He is an award winning chef who is a James Beard winner, a social media star, an author and so much more. His foray is “foraging” and cooking wild food.</p> <p>Sara and Ryan introduce us to Allan and his story.</p> <p>His start was humble like so many others. His introduction to the industry was fast food franchises including time at Hardees and Pizza Hut, before branching out.</p> <p>We learn about bouncing back from set-backs and getting his “flame” for cooking back.</p> <p>Sara and Ryan sample some of Allan’s handiwork including some special things he has done with fresh walnuts.</p> <p>Allan tells a story of serving a very expensive meal and the surprising thing the group liked.</p> <p>Learn More about Alan at <a href="https://foragerchef.com/">- FORAGER | CHEF (foragerchef.com)</a></p>