Harper Fendler Makes The Last Word

<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. </p><p>Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!</p><p><strong>Ingredients</strong></p><ul><li>3/4 ounce freshly squeezed lime juice</li><li>3/4 ounce gin</li><li>3/4 ounce green Chartreuse</li><li>3/4 ounce Luxardo maraschino liqueur</li><li>Maraschino cherry, for garnish (optional)</li><li>Lime peel, for garnish (optional)</li></ul><p><strong>Instructions </strong></p><ol><li>Chill glassware (such as a coupe or a Nick & Nora glass).</li><li>Using a fine mesh strainer, strain the lime juice. Place all ingredients in a cocktail shaker with ice and shake until tin frosts over.</li><li>Fine strain into the chilled glassware. Garnish as desired.</li></ol>