Harper Fendler makes a Penicillin Cocktail

<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. </p><p><a href="https://food52.com/recipes/88375-harper-fendler-penicillin-cocktail-recipe"><strong>Recipe</strong></a><br />Serves 1</p><ul><li>2 ounces blended Scotch whisky (Famous Grouse)</li><li>1 ounce fresh lemon juice</li><li>1/2 ounce ginger syrup</li><li>1/2 ounce honey syrup</li><li>1/4 ounce Islay Scotch</li><li>Tumbler, chilled</li><li>Lemon peel and (optional) candied ginger, for garnish</li></ul><ol><li>Shake first 4 ingredients with ice.</li><li>Fine strain into tumbler over large rock.</li><li>Float Islay Scotch over top of drink.</li><li>Garnish with lemon twist and candied ginger, if desired.</li></ol><p>Is there a recipe you'd like to hear us make? Tell us all about it at <a href="mailto:podcasts@food52.com">podcasts@food52.com</a>!</p><p><i>Lobby Time </i>Kevin MacLeod (incompetech.com)<br />Licensed under Creative Commons: By Attribution 3.0<br />http://creativecommons.org/licenses/by/3.0/</p>