GUEST PROF JOE CUMMINS - WHAT IS THIS HORRIBLE THING CALLED MORGELLONS REAL

<p><strong>Food and Travel Nation Archives</strong><br /> <a href="https://wp.me/p1RYMa-qy" target="_blank" rel= "noopener"><strong>ORIGINAL STORY</strong></a><br /> <br /></p> <p>Food Nation Radio Network has been covering the issues that affect our food supply. During the course of our research, investigations and interviews for the show, we came across a particularly disturbing piece of information in the genetically modified food puzzle. It's the possible relationship between agrobacterium, genetic engineering and Morgellons Disease. We talked to Guest: Prof Joe Cummins - about Morgellons Disease.</p> <p>Agrobacterium is a bacteria that causes tumors in plants through a transfer of DNA. It is used for genetic engineering of corn, soybeans, canola, sugar beets, alfalfa and other foodstuffs. Some studies have shown agrobacterium can also affect the DNA of humans.<br /> <br /></p> <p><br /> w: <a title="https://foodnationradio.com/" href= "https://foodnationradio.com/" target="_blank" rel= "noopener">FoodAndTravelNation.com</a><br /> e: <a href= "mailto:Elizabeth@FoodNationRadio.com">Elizabeth@FoodNationRadio.com</a><br /> t: (321) 877-9898</p>