GUEST CHEF NICK STELLINO ON QUICK ITALIAN CLASSICS

<p><strong>Food and Travel Nation</strong><br /> <strong>with Elizabeth Dougherty<br /></strong>From the Show Archives<br /> <br /></p> <p>Recently we spoke to Chef Nick Stellino.</p> <p>A regular on PBS and Create TV, this Sicilian-born immigrant walked away from a successful career on Wall Street to follow his passion of cooking.</p> <p>He shares his thoughts on writing, cooking and he works to make sure that the recipes shown on his TV programs are easily accomplished at home with the same results.</p> <p>He also confronts the issue of modesty, and confesses "I am what I am."<br /> <br /></p> <p><br /> website:  <a href="https://foodnationradio.com/" target= "_blank" rel="noopener">FoodAndTravelNation.com</a><br /> email:  <a href= "mailto:Elizabeth@FoodAndTravelNation.com" target="_blank" rel= "noopener">Elizabeth@FoodAndTravelNation.com</a><br /> text: (321) 877-9898</p>