'Gruyère gate': A big stink over a cheese name

What makes gruyère unique? The mild, smooth and nutty cheese is a staple in Switzerland and France. Like many beloved cheeses, it’s highly protected. In France and Switzerland, to be able to call their cheese "gruyère", producers have to follow strict production rules. French and Swiss gruyère makers had hoped to extend this exclusive right to the name to the US market. But in a major blow, a federal judge ruled that gruyère is generic and can be produced anywhere. French and Swiss producers have vowed to appeal the decision that sets a precedent in a much larger ongoing battle between the US and Europe over food labelling.