GREEN KITCHEN SERIES ep 2 - How to have a more sustainable kitchen practice with food ed Anna Glover

<p>In this episode olive food editor Anna Glover takes us through using our kitchen in a more sustainable way, including using low energy cooking methods, ideas for batch cooking and meal prep and how to use your freezer more efficiently.</p> &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>