Gobe: A Pea Leaf Flour Used as Tea

<p>Episode 25 takes us through the world of peas, their varieties, and the use of their leaves for tea. Special guest Noah Kasozi tells us how he processes the leaves for tea and so much more in this story. If you are Ugandan and have a similar dish or story, let us know by leaving a comment on this episode wherever you are listening from.</p> <p> </p> <p>Follow Kasozi on Twitter: @noah_kasozi</p> <p><br></p> <p>Connect with us on the socials using #ourfoodstoriesUg to let us know what part of the story you enjoyed the most.</p> <p>If you would like to contribute a food story or know someone interested in contributing to this podcast, Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda.</p> <p>Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel</p> <p><br></p> <p><br></p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/our-food-stories/message