Giulia Scarpaleggia: Cucina Povera

<p>This week, while Gilly is talking about the roots of Italian cuisine, Cucina Povera</p><br><p><a href="https://www.waterstones.com/book/cucina-povera/giulia-scarpaleggia/9781648290565" rel="noopener noreferrer" target="_blank">Giulia Scarpaleggia</a> began her food writing career as a blogger and photographer before becoming one of the most respected writers on Italian food. Her book <em>Cucina Povera</em> is all about her respect for the inguity of&nbsp;peasant cooking which reveals the soul of Italian food at its best.</p><br><p>Head to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> to hear why Giulia loves British food writers so much.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>