Ghanaian Chef Selassie Atadika and the New Africa Cuisine

This episode is also available as a blog post: https://janeammeson.com/2022/03/08/midunu-chocolates-reflect-the-philosophy-of-chef-selassie-of-using-regional-ingredients/ --- Send in a voice message: https://anchor.fm/jane-ammeson/message Support this podcast: <a href="https://anchor.fm/jane-ammeson/support" rel="payment">https://anchor.fm/jane-ammeson/support</a>