Fruit Pies, a perfect summer treat! Episode 41

<p>SHOW Notes:</p> <p>In this episode, Sheila covers pie baking, with recipes for fruit pies and various topping options.&nbsp;</p> <p>To purchase the House of Bread recipe book, please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a> To take an on line class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a> If you’d like more information about the franchise opportunity with House of Bread, please visit <a href="http://www.houseofbreadfranchise.com/">www.houseofbreadfranchise.com</a>. For our Utube channel, please go here <a href="https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ">https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ</a>. There is a good video on making a lattice top on <a href="http://www.allrecipe.com/">www.allrecipe.com</a>under the blueberry pie recipe.&nbsp;</p> <p>Recipe yields four pie shells.</p> <p>5 cups of all-purpose flour.&nbsp;</p> <p>2 Tablespoon of white granulated sugar.&nbsp;</p> <p>2 tsp of salt.&nbsp;</p> <p>Mix the sugar, salt and flour BEFORE adding in the butter, which just helps you not over mix the dough and disperses the sugar and salt evenly.</p> <p>2 cups of COLD butter.</p> <p>Pulse the cold butter into the flour mixture until it resembles coarse peas.&nbsp;</p> <p>Once your mixture is crumbly slowly be prepared to add 1 cup of COLD water mix until the dough forms a ball and comes off the sides of the bowl. &nbsp;&nbsp;It may come into a ball without needing to add the entire amount of water, which is why you want to add slowly. Or you may need to add another Tablespoon or two of water. All environments have different moisture contents and we measure differently.&nbsp;</p> <p>Take the dough out of the bowl and divide into four. &nbsp;Refrigerate the dough discs while you work on the filling.</p> <p>2 Fruit Pies</p> <p>Mix together:</p> <p>1 1/2 c. sugar</p> <p>1 c. flour</p> <p>1 tsp. ground cinnamon</p> <p>1/2 ts