From the Seafood Kitchens of Lefteris Lazaarou

<p>Chef Lazaarou of Varoulko Restaurant in Athens, demonstrates one of his signature dishes: Calamari in Pesto. The Culinary Institute of America, in association with Unilever Food Solutions, presents "Savoring the Best of World Flavors."</p> Get Recipes and watch the full series with closed captioning at: <p>www.ciaprochef.com/WCA5/index.html.</p>