From a Bank to Brasserie

<p>We have heard about varying degrees of complexity during the build out phase on this show. From quick cosmetic updates like Chad Conley in Maine, to basically starting from zero, like Missy Robbins of Lilia. Todays guests fall in the later camp. <a href="https://www.instagram.com/johnwinterman/?hl=en">John Winterman</a> and <a href="https://www.instagram.com/chefcipollone/">Chris Cippollone</a> are in the process of converting a very old bank building into a brasserie on the corner of Bedford and Broadway in Brooklyn. Both John and Chris have Michelin starred backgrounds, John as a managing partner at Batard in Tribeca, and Chris as the chef at Pioria. <a href="https://www.instagram.com/franciebrooklyn/">Francie</a> will be their first project together. Let's take a listen to our first conversation from the end of January.</p><p> </p><p><i>Opening Soon </i> is powered by<a href="http://simplecast.com"> Simplecast</a>.</p><p> </p><p> </p>