Francis Lam makes Chinese American Thanksgiving Meatballs

<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.</p><p>If you're cooking along, here's the recipe we're making today; go ahead and grab the ingredients below (Francis starts listing them at <a href="https://playmearecipe.food52.com/episodes/francis-lam?t=3m17s">3:17</a>), and start the episode when you're ready to cook.</p><p><a href="https://food52.com/recipes/84164-chinese-turkey-meatballs-recipe?utm_source=PMAR&utm_medium=Podcast&utm_campaign=PMAR_TG">Chinese American Thanksgiving Meatballs</a></p><ul><li>2 tablespoons vegetable oil</li><li>1 bunch scallion, finely chopped</li><li>7 cloves garlic, very finely minced</li><li>1/4 pound stemmed fresh shiitake mushrooms, medium dice</li><li>Diamond Crystal kosher salt, plus more as needed</li><li>2 tablespoons oyster sauce</li><li>1 tablespoon sesame oil</li><li>2 tablespoons sugar</li><li>1 bunch scallion, finely chopped</li><li>7 cloves garlic, very finely minced</li><li>1 pound ground turkey</li><li>1/2 pound ground pork</li></ul><p><i>Sauce</i></p><ul><li>3 tablespoons extra-virgin olive oil</li><li>4 teaspoons peeled, finely minced ginger (from 1 1/2-inch piece)</li><li>1 (28-ounce) can diced tomatoes</li></ul><ol><li><strong>Sear mushrooms: </strong>Heat the vegetable oil over high heat in a large saute pan. When the oil is shimmering-hot, carefully add the mushrooms and spread them out into one layer as best you can. Let sear, undisturbed, until richly browned, about 1 minute. Toss, spread out again, and let sear for another minute. Remove mushrooms from heat, season with salt to taste, and transfer to a medium bowl to cool.<br /> </li><li><strong>Mix marinade: </strong>In a small bowl, combine the oyster sauce, sesame oil, 4 teaspoons sugar, 2 teaspoons Diamond Crystal kosher salt,