Food Safety Part 1: Scaling Up with Scott Chang-Fleeman

<p>This week and next we'll be talking about an often overlooked, and sometimes daunting, part of farming: *food safety*! Part 1 is a conversation with Scott Chang-Fleeman, owner of Shao Shan Farm in Marin County, who grows Asian heritage vegetables. It's interesting because it seems produce safety really clicks with Scott, as does farming in general, and he has a natural ability to assess risk. He has scaled his operation quickly and considers produce safety every step of the way. Plus he’s just really got his shit together... Enjoy!</p><p> </p><p>Become a member of the National Young Farmers Coalition today! www.youngfarmers.org</p><p>Learn more about produce safety at our online resource library: <a href="https://www.youngfarmers.org/foodsafety/">https://www.youngfarmers.org/foodsafety/</a></p><p>Follow Scott on Instagram: @shaoshanfarm</p><p>Thanks to our partner National Farmers Union</p><p>Edited by Hannah Beal, recorded via Zoom from NY, VA, and LA.</p>