Food history: everything you wanted to know

<p>In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism.</p> &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>