Food forests & vertical real estate

<p>This is the third programme in a series in which I talk to regenerative dairy producers from around the world. &nbsp;<a href="https://twitter.com/ffinlocostain">ffinlo Costain</a> speaks to Phyllis Van Amburgh, who farms at <a href="https://savory.global/holistic-management-realized-at-dharma-lea-savory-hub/">Dharma Lea</a> in Sharon Springs, New York, USA, about epigenetics and vertical real estate - and to <a href="https://www.calmthefarm.nz/case-study-1">Charlotte and Russell Heald</a>, from Dunkeld Farm in the Tararua region of the north island in New Zealand, about food forests and circular farming systems.</p> <p>The Regen Dairy project was set up by FAI Farms and Farmwel, in collaboration with Unilever, Barry Callebaut, Arla Foods, Woolworth South Africa and Ben &amp; Jerry’s. &nbsp;This programme was roduced by Farmwel and FAI Farms.</p> <p><br></p> --- Send in a voice message: https://anchor.fm/farmgate/message