Food and Lockdown (5) With more time to think, can we create something new from something old?

Nostalgia can be a good place for foodies. . Allowing yourself to think why you eat what you eat may bring back good memories of great tasting food. Call up a friend and relearn something from the past. Relearn a nostalgic recipe. Enjoy.  To feature in our next episode get involved email info@greenwichpantry.com or leave a voice message on the podcast. www.anchor.fm/greenwich-pantry/message Happy listening.  --- Send in a voice message: https://anchor.fm/greenwich-pantry/message