Flavour and sensory expert on her journey and work with some of the most unique Australian foods | Dr Heather Smyth

<p><span style="color: rgb(0,0,0);background-color: rgb(255,255,255);font-size: 13px;font-family: Arial;">ILLUMINATA Ep. #7. In this episode we are chatting with the fabulous Dr Heather Smyth a flavour and sensory scientist who has been working with premium food and beverage products for over fifteen years. She is researching the human sensory experience of Australian foods, finding new pathways for adding distinctive Australian qualities to our home-grown food and beverage products.</span></p> <p></p> <p><a href="https://qaafi.uq.edu.au/profile/33/heather-smyth" target="_blank"><span style="color: rgb(43,43,43);background-color: rgb(255,255,255);font-size: 16px;">Dr Heather Smyth profile</span></a>&nbsp;</p> <p><a href="https://uniquelyaustralianfoods.org/researchers/dr-heather-smyth/" target="_blank"><span style="color: rgba(0,0,0,0.87);background-color: rgb(255,255,255);font-size: 24px;font-family: Google Sans;">Uniquely Australian Foods</span></a></p> <p></p>