Farm to Fork series | Episode 1 - Food innovation

<p>In this first episode of the series, Matthew and Cindy explore the issue of food and farming innovation.</p><p>They speak to Jenny Walton of Harvest Plus about the biofortification of crops and the standards supporting those developments. </p><p><a href="https://www.bsigroup.com/en-GB/standards/pas-2332021/" rel="noopener noreferrer" target="_blank">bsigroup.com/pas233</a></p><p><a href="https://www.bsigroup.com/en-GB/standards/pas-234/" rel="noopener noreferrer" target="_blank">bsigroup.com/pas234</a></p><p><a href="https://standardsdevelopment.bsigroup.com/projects/9022-06848#/section" rel="noopener noreferrer" target="_blank">bsigroup.com/pas235</a></p><p>And to Cai Linton from the organization Multus about some of the technology involved in lab-cultivated meat and the changes it could make to the way we consume protein.</p><p>They also speak to Lynsey Dunbar from the Industrial Biotechnology Innovation Centre about plant-based solutions to developing greener fuels. </p><p>Their final guest is academic and standards maker James Loewenberg de Boer from Harper Adams University. They speak to him about robots and the ‘smart farming’ revolution.</p><p>And Sara Walton joins them to provide a BSI perspective.</p><p>It’s also the second birthday of the podcast, so in celebration there’s tea and cake involved.</p><p>Series | Farm to Fork - the relationship between standards and food</p><p><a href="https://twitter.com/standardsshow" rel="noopener noreferrer" target="_blank">@StandardsShow</a></p><p><a href="https://www.instagram.com/thestandardsshow/" rel="noopener noreferrer" target="_blank">@thestandardsshow</a></p><p><a href="mailto:education@bsigroup.com" rel="noopener noreferrer" target="_blank">education@bsigroup.com</a></p>