Exploring Heirloom Japanese Vegetables: The Oishii Nippon Project

<p>Watch organic farmer Chris Brigatino show CIA Chef Toni Sakaguchi some of the heirloom Japanese vegetables he’s growing as a part of the Oishii Nippon (“delicious Japan”) Project: fioretto, negi and zuccuri. He focuses on the vegetable staples of Washoku, Japan’s traditional practice of respecting nature in the harmonious production, preparation and eating of food.</p> <p>Get recipes and watch the full video series with closed captions <a href='https://www.ciaprochef.com/oishiinippon/'>here</a>!</p> <p>Want to grow your own Japanese vegetables? Find Japanese heirloom seeds <a href='https://oishiinipponproject.com/collections/vegetables'>here</a>! </p>