Even More Dining is Coming Back to Walt Disney World and Aulani

<p><strong>A Sneak Peek at the New Menu at Disney's BoardWalk Deli (Opening Soon!)</strong></p><p> </p><p>Opening later this summer (it's already August, so we're not sure when it will be), the BoardWalk Deli is the reimagined version of the former BoardWalk Bakery. Here's a sneak peek of some of the new deli offerings coming to the BoardWalk Deli with inspiration coming from New York and the Jersey Shore. Everything will be baked in house.</p><p> </p><p>For breakfast there's everything from a bagel with eggs, sausage and cheddar to a plant-based ciabatta breakfast sandwich. </p><p> </p><p>For lunch and dinner there are hot and cold deli sandwiches, a classic pastrami reuben and a signature Italian sub. Or go for a roast chicken sandwich or grilled cheese with tomato soup. For dessert, there are cannolis, scones, crumbcake and much more.</p><p> </p><p>--</p><p> </p><p><strong>New Offerings at Victoria and Albert's at Disney's Grand Floridian Resort</strong></p><p> </p><p>As always, there is an impressive array of multiple courses, now including dishes like Glacier 51 Toothfish with charred mushroom and sambal, Heirloom Tomatoes with gazpacho and 100 Year Balsamico, and Carrot Tikka Masala with cilantro and puri bread. For a sweet, the Spectrum of Chocolate is back and now features four specialty sourced chocolates and a tableside presentation of sabayon with notes of Madagascar vanilla bean, Champagne, and Grand Marnier.</p><p> </p><p>Finally, a new zero-proof cocktail pairing will be available as a regular offering for anyone wanting to experience unique non-alcoholic beverages crafted to complement each course. One new offering is the Guajillo Spice, which is smoked tableside to highlight the rich flavors of roasted guajillo chilis, charred jalapeños, and black peppercorn, as well as a touch of caramelized sweetness from turbinado sugar and fresh lime.</p><p> </p><p>The newly renovated interior has crystal chandeliers, custom murals and new wall coverings that modernize what has always been a lavish lo