Episode 92 Let's Talk About Potatoes

<p>Potatoes are one of the most versatile ingredients you can buy. They are inexpensive and can be used many ways. They are a great way to stretch a protein like in my <a href= "https://feedyourfamilytonight.com/cheeseburger-baked-potatoes/">Cheeseburger Baked Potatoes</a>.</p> <p> </p> <p>There are 3 main types of potatoes.</p> <p>Russets- “Starchy” potatoes that cook up fluffy when baked. They are the most common type of potato and are great for baking.</p> <p>Yukon Gold- Less starchy, but not as “waxy” as new potatoes. They are golden on the inside and have a thin skin. I like them for deep fried French fries and smashed potatoes.</p> <p>New Potatoes- Also called red potatoes. They are a “waxy” potato that hold their shape when cooked. They are great for potato salad or “steam fried” like my <a href= "https://feedyourfamilytonight.com/frozen-veggies-you-want-to-eat/"> Frozen Veggies You Actually Want to Eat.</a></p> <p> </p> <p>Then there are Sweet Potatoes (Which aren’t really potatoes, but they still count in my house.)</p> <p><a href= "https://feedyourfamilytonight.com/episode-92-lets-talk-about-potatoes/"> Full show notes can be found here. </a></p>