Episode 8: Louis Tikaram

<p style="font-weight:400;">Louis Tikaram is a rock star. He’s the head chef at the two-storey waterfront eatery, Stanley. A Cantonese style restaurant and Brisbane’s latest addition to the Howard Smith Wharves. Louis has travelled the world and worked in some of the world’s best restaurants. His hard work has taken him from the Tweed Valley to the world stage and back again.</p> <p style="font-weight:400;">Can’t wait to get into this one, enjoy!</p>