Episode 76: Charly Pretet | Terra Firma

<p>Sitting down with Charly Pretet, a celebrated Chef worldwide, was a pleasure! We felt incredibly aligned in our values and shared love for the earth, fresh produce and cooking. Born in France, after a successful career in hospitality in Paris, he moved to Australia in 2015.</p> <p>Charly's love of good food, cooking and the great outdoors started when he was a little boy. He spent his childhood fishing, hunting, riding horses and growing organic vegetables on the family property on the West Coast of France.</p> <p>Charly switched from fine dining to fire dining in 2020 during the pandemic. Inspired by the traditional Argentinian Asado barbecue method, he created <a href='https://www.terrafirmadining.com/'>Terra Firma Dining.</a> You'll hear all about it in the first Prodcast of 2023, episode #76. Sit back, relax and enjoy! Oooh, and check out their epic photography here: <a href='https://www.instagram.com/terra.firma.dining/'>@terra.firma.dining</a></p>