
Episode 71: Sarah Klopatek - Sustainability and Beef Production
Abigail Ocansey
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<p>Dr. Sarah Klopatek is a sustainability and cattle systems scientist at <a href="https://www.ucdavis.edu/">UC Davis</a>. As a scientist, she explains why it is often difficult to reduce complex questions to a simple answer, leading to her statement, "myopia is the death of sustainability." Her most recent publication explores the differences in nutritional profiles in beef from cattle raised in a variety of grain- and grass-fed systems. In our fascinating conversation she explains these differences, as well as the environmental impact of the production systems.</p> <p>To learn more about Dr. K's work, you can follow her on Twitter <a href="https://twitter.com/DrBeefBabe">@DrBeefBabe</a> or connect on <a href="https://www.linkedin.com/in/klopatek-beefphd/">LinkedIn</a>. </p>
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Episode 71: Sarah Klopatek - Sustainability and Beef Production
Abigail Ocansey