Episode 66 Prairie, the new name for the native American woman bread.

<p>This slightly sweet sandwich loaf was introduced once a week, and people loved it. &nbsp;So, now we bake Prairie daily. &nbsp;&nbsp;The recipe will yield two loaves.&nbsp;</p> <p>Sponge: &nbsp;2.5 cups of warm water, 2 packages of yeast, or 2T, 3/4 cup of honey, 3 cups of whole wheat bread flour, 1 cup of rye flour, 2 T of caramel color. &nbsp;</p> <p>Let sit 1.5 hours approximately. &nbsp;</p> <p>Then add in the second step: 1 package of yeast or 1 T, 1 T of salt, 3 cups of white bread flour, 1/4 cup of sesame seeds.&nbsp;</p> <p>For more information about House of Bread, please visit <a href="http://www.houseofbread.com/">www.houseofbread.com</a>. To purchase the House of Bread recipe book, please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a> To take an on line class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a> If you’d like more information about the franchise opportunity with House of Bread, please visit <a href="http://www.houseofbreadfranchise.com/">www.houseofbreadfranchise.com</a>. For our Utube channel, please go here <a href="https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ">https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ</a>. &nbsp;</p> --- Send in a voice message: https://anchor.fm/house-of-bread/message