Episode 63 Freezer Cooking with Rachel Tiemeyer of Thriving Home

<p>It was joy to talk with Rachel Tiemeyer of <a href= "https://thrivinghomeblog.com/feedyourfamilytonight/">Thriving Home</a>. Rachel and her friend and business partner, Polly, have a new cookbook. From Freezer to Cooker is a very unique cookbook full of recipes that can be made in the slow cooker or the instant pot with freezing directions for each recipe. We take a deep dive into instant pots, slow cooker safety and how to make delicious food.</p> <p>Freezer cooking can be a great way to have <a href= "https://feedyourfamilytonight.com/04-step-3-a-always-have-a-backup/"> backup meals</a> or quick dinners for your busy family. Using a few of their techniques can really improve the quality of your finished product.</p> <p>Rachel has a <a href= "https://thrivinghomeblog.com/feedyourfamilytonight/">free download</a> for our listeners including her <a href= "https://thrivinghomeblog.com/feedyourfamilytonight/">Instant Pot Cooking Times Chart</a>. It is a great resource for beginner and experienced Instant Pot users so be sure to get your free copy <a href= "https://thrivinghomeblog.com/feedyourfamilytonight/">here</a>.</p> <p>For other links in this episode <a href= "https://feedyourfamilytonight.com/episode-63-freezer-cooking-with-rachel-tiemeyer-of-thriving-home/" target="_blank" rel="noopener">click here</a>. </p>