Episode 58: Sonoran Pasta Co.

<p><span style="font-weight: 400;">When making delicious pasta, most chefs will agree that having quality noodles is the foundation of the dish. Unfortunately there aren’t too many fresh pasta options for home cooks that don’t want to cover their table with flour. That’s where Sonoran Pasta Co. comes in. For a few years, Brent Kille and his team have been taking ancient grains and turning them into artisan pastas. They sell their fresh creations at farmers markets, select retailers, and even supply their noodles to local restaurants. Look for Sonoran Pasta on the menu at tons of local places including Campo and Hush Public House, or order pasta for delivery from their website!</span></p>