Episode 57: Neal Carter - RNAi Technology and the Arctic Apple

<p>We're all familiar with the tendency of apples to turn brown shortly after cutting them up in preparation for eating. &nbsp;Okanagan Specialty Fruits is a biotechnology company that has developed a technique to turn off this browning reaction, allowing apples to maintain a favorable appearance and flavor for extended periods. &nbsp;Listen to this episode to hear company president Neal Carter describe RNAi technology, and how this process can help reduce the worldwide problem of food waste.</p> <p>You can learn more about Okanagan Specialty Fruits at their website: <a href="https://www.okspecialtyfruits.com/">www.okspecialtyfruits.com</a> or Arctic Apples at <a href="https://arcticapples.com/">www.arcticapples.com</a>. &nbsp;You can also follow them on <a href="https://www.facebook.com/arcticapples">Facebook</a>, <a href="https://twitter.com/arcticapples">Twitter</a>, <a href="https://www.instagram.com/arctic_apples/">Instagram</a> and other social media platforms.</p>