Episode 55: Hush Public House

<div id="meta" class="style-scope ytd-watch-flexy"> <div id="meta-contents" class="style-scope ytd-watch-flexy"> <div id="container" class= "style-scope ytd-video-secondary-info-renderer"> <div id="content" class="style-scope ytd-expander"> <div id="description" class= "style-scope ytd-video-secondary-info-renderer">Chef Dom Ruggiero has generated quite a buzz for his newly minted Scottsdale staple, Hush Public House. This intimate restaurant and bar serves a range of rotating options, from pasta, to their signature Oxtail Italian Beef. The menu is filled with exciting choices, all executed at the highest (and fanciest) level. Dom also recently opened a tasting room and bottleshop right next door named Vanilla Gorrila. Join us for a chat with Dom about his history in AZ F&B and what makes his food unique.</div> </div> </div> </div> </div> <div id="header" class="style-scope ytd-item-section-renderer"> <div id="title" class="style-scope ytd-comments-header-renderer">  </div> </div>